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Monday, May 16, 2011

A Soup Banquet

Coming this month at Off the Beaten Path is another in my series of Steamfeasts. In response to a massive showing of interest in the various soups that I have prepared at home and abroad (i.e., in the houses of others,) I was offered the suggestion that I might prepare a meal entirely consisting of soups. I thought this a capital idea, and have prepared the following menu, showcasing a variety of soups from simple to complex, elegant to rustic.

Several of the recipes are things I've prepared before, which makes this a slightly less productive feast in terms of blog content. However, each soup has its own garnish that I will discuss in turn, as well as posting recipes for the new soups.

Chicken Consommé
Leek Royale

Tomato-Basil Bisque
Parmesan and Garlic Crouton

Potage Printanier
Carrot Coulis

Mulligatawny Soup
Boiled Rice

Peach–Yogurt Soup

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