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Monday, January 24, 2011

Wine of Note: Guenoc Victorian Claret

Claret is a British term, somewhat genericized in the United States (but so are many wine names... an argument for another day,) used to refer—nowadays—to a dark red, dry Bordeaux wine. If you pay attention during The Supersizers Go Victorian, you'll notice that Claret is one of the most frequently consumed wines—after all, Bordeaux wines are classic, they're delicious, and they're what French Wine was known for for many years.

Guenoc, a label of Langtry Vineyards, produces a wine they call "Victorian Claret." It was brought to my attention during The State Dinner, when one of our guests brought it with her to share. A simply delightful wine, I had to go out and find another bottle (or three) so I could have a drink of it when I was not in the kitchen, running around like a madman.

The Wine Buyer quotes the winemakers at Guenoc, who say,
The [...] North Coast Victorian Claret is a complex blend of our award winning wines. Dark ruby in color, the wine has a wonderful fruity nose bringing on black cherry, plum, and blueberry aromas. Rich and soft on the palate, the hints of vanilla and nutmeg, from 12 months of barrel aging, add to the complexity and the long smooth finish.
I have a penchant for drinking Big Red Wines. I like Zinfandels, Shirazes, and Chiantis—things that make my palate stand up and take notice, things that don't taste at all watery. The other night I had some Italian wines that are supposedly delightful—but they tasted watered-down to me, and I didn't enjoy them. In that regard, this Claret does not disappoint—the flavors are full and strong, yet the wine is eminently drinkable, even by people who may not like the aforementioned big spicy wines.

The Victorian Claret is available in stores and on-line, and retails for anywhere from $10 to $15, depending on local taxes, discounts, etc. Don't buy any in Michigan, though, I have dibs on it all.

3 comments:

  1. Which wine would you recommend for a good solid cheese?

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  2. Depends on the cheese—the rules for wine exist, but the truth is that what you like is what you should drink.

    Generally, bordeaux-style wines go well with brie, camembert, and roqueforte, among others.

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  3. If you're from Michigan -- I just found this at Holiday Market in Royal Oak for $13 (11/22/2012)

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Your opinions and comments always are welcomed, but do be civil... this isn't a kitchen, after all.