|I am... exuberant. Some times. This is one of those times.|
I find it auspicious that on the day I post my favorite production so far—my Mulligatawny Soup—I also hit this milestone. Please take a look at that recipe, it's delicious and a popular dish with everyone who has consumed it.
I'm also flattered to have been featured on the Phoenix New Times in their post, Steampunk: The Past and Future of Cooking? as well as the Steampunk Tribune in the post called "Steampunk Gastronomy." Both are rather rewarding, and it's exciting to get attention for something that I enjoy doing for myself as much as for others.
I have barely scratched the surface of the possibilities for this little endeavor... much more will soon be written.