For those of you in the area, seats are still available, so head to the event page to purchase your seat now—$25 gets you the whole menu.
The menu will be as follows:
Cabbage and Roasted Fingerling Potato Salad
Soda Bread Crouton - Potato Crisp
Poached Pear - Goat Cheese - Oven-Baked Potato Cake
Mâche - Arugula
Colcannon - Soda Bread
Bread and Butter Pudding - Whiskey Sultanas
Whiskey Sauce - Blackcurrant Fool
"What butter and whiskey will not cure, there is no cure for."
"What butter and whiskey will not cure, there is no cure for."
This sounds awesome, how much are tickets? (Couldn't find out from the OTBP site....)
ReplyDeleteTickets are $25. I'll put that in the article.
ReplyDeleteWhy am I reading this at suppertime? I wish I didn't live in the SW. This sounds fantastic!
ReplyDeleteFools are tasty.
ReplyDeleteAutumn—
ReplyDeletePerhaps in the next couple years I'll come out thataways and do some kind of panel about food.
Jana—
Yes, yes they are. I really need to find a good, reliable source for fruit purées.