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Tuesday, December 21, 2010

Prepare Yourselves

Ladies and Gentlemen of the Blogosphere: I am preparing to do the Hanukkah Dinner tonight. This next few days will be a series of posts about each course, the preparation thereof, and so on. Be prepared.

Previous posts about a course from this meal include:

Curried Carrot Soup
Earl Gray Panna Cotta

Some changes will be made to the recipes, I suspect. I'll note that in a final write-up some time next week.

Until we meet again, cook well.

Yours,

Aaron
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2 comments:

  1. MasqueJanuary 5, 2011 at 1:48 PM

    Haha, I like how the picture is of ham for a Chanukah dinner ^-^

    ReplyDelete
  2. AaronJanuary 6, 2011 at 3:56 AM

    It's actually a Top Sirloin roast (I think, my memory's a little foggy,) which was served at a Shabbes dinner a few months ago.

    Not that I don't love pork... because I totally love pork. There was, in fact, bacon in one of the dishes for the Hanukkah dinner.

    ReplyDelete

Your opinions and comments always are welcomed, but do be civil... this isn't a kitchen, after all.

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