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Tuesday, July 10, 2012

Steampunk Cuisine — An Article

I'd like to share this with you, dear readers, because I was interviewed for it, and in so doing I was able to articulate some of my thoughts on Steampunk Cuisine; in addition, the author has done an excellent job of situating what I do in the context of the modern trends in food preparation and the Culinary Arts.

Toque Magazine - Steampunk Cuisine
When it comes to food, though, Steampunk is silent, or nearly so. Yet many of Steampunk’s tenets–to celebrate the history of mechanical ingenuity and its aesthetics, to appreciate the high tech of a lower tech era–are lived out every day in restaurant kitchens and food science laboratories. Steam, historically speaking, denotes progress and forward momentum–steam propelled engines, heat and energy generation. Steam also revolutionized food production and preservation; we owe a lot to steam geekery within the food world. But Steampunk is not limited to steamed food. What exactly would Steampunk cuisine look like? More importantly, how does it taste?
A fantastic article that I'm proud to be part of. I even sound like I know what I'm talking about!

1 comment:

Your opinions and comments always are welcomed, but do be civil... this isn't a kitchen, after all.